Tastes & Tales
Ebrius Pinot Noir and Duck Confit
This week Peter and Tony crack open a bottle of Ebrius Pinot Noir, Yarra Valley, 2021. TK recommends pairing it with duck confit. Duck ConfitPre...
Te Whare Ra Marlborough Toru 2020 and Green Papaya Salad
This week Peter and Tony crack open a bottle of Te Whare Ra Marlborough Toru 2020. TK recommends pairing it with and his Green Papaya Salad. Prep...
2021 Giant Steps Yarra Valley Rosé and Oyster Mignonette Dressing
This week Peter and Tony crack open a bottle of 2021 Giant Steps Yarra Valley Rosé. TK recommends pairing it with fresh oysters and mignonette dr...
Turkey Flat Pedro Ximenez NV and Chocolate Nemesis.
This week Peter and Tony crack open a bottle of Turkey Flat Pedro Ximenez NV. TK recommends pairing it with his delicious Chocolate Nemesis. ...
Bleasdale Sparkling Shiraz and Baked Ham with Bourbon & Orange Glaze
This week Peter and Tony crack open a bottle of Bleasdale Sparkling Shiraz. TK recommends pairing it with Baked Ham with Bourbon & Orange Glaze...
2021 Lark Hill Dark Horse Sangiovese & Bolognese
This week Peter and Tony crack open a bottle of @larkhillwine 2021 Dark Horse Vineyard Sangiovese. TK recommends pairing it with bolognese o...
Is Beer. Is Good. and Beef Meatballs
This week Peter and Tony crack open a can of Market Wine Store's Is Beer. Is Good. TK recommends pairing it with beef meatballs. Beef Meatballs...
Bugalugs Shiraz & BBQ’d T-Bone with Cafe De Paris Butter
This week Peter and Tony crack open a bottle of 2020 Tim Smith Bugalugs Shiraz. TK recommends pairing it with BBQ’d T-Bone with Cafe De Paris But...
2020 Valentine Le Grizz Skin-Contact Sauvignon Blanc & Ocean Trout and Butter Sauce
This week Peter and Tony crack open a bottle of 2020 Valentine Le Grizz Skin-Contact Sauvignon Blanc. TK recommends pairing it with ocean trout &a...