Tastes & Tales

Roasted Lamb & Beetroot Salad and 2020 Ministry Of Clouds McLaren Vale Tempranillo Grenache

Roasted Lamb & Beetroot Salad and 2020 Ministry Of Clouds McLaren Vale Tempranillo Grenache

Prep Time: 10 min | Cook Time: 40 min | Servings: 4 Ingredients:2 x 200gm lamb backstrapsMarocan spice mix3 medium beets (450g) washed, then toppe...

Oct 20, 21
Roasted Bugs With Brown Butter & Kumeu River Estate Chardonnay

Roasted Bugs With Brown Butter & Kumeu River Estate Chardonnay

Roasted Bugs With Brown Butter & Garlic Description: Serves 4 Ingredients: 4 x Large Green Morton Bugs (cut in half & cleaned) 1 Clove x ...

Oct 14, 21
Scallop Ceviche and Diviners Gin

Scallop Ceviche and Diviners Gin

This week, Tony and Peter enjoy the delicious Diviners gin, TK recommends pairing it with scallop ceviche!   Scallop Ceviche Recipe:Prep Time: 15...

Sep 15, 21
Duck Tortellini and Ara Resolute Pinot Noir

Duck Tortellini and Ara Resolute Pinot Noir

  When it comes to food and wine matching, duck and Pinot Noir almost always works. This week, we use our Tortellini recipe to show that once again...

    Sep 10, 21
    Free Range Chicken With Garlic & Lemon Thyme with Boiling Pot Golden Ale

    Free Range Chicken With Garlic & Lemon Thyme with Boiling Pot Golden Ale

    It is not all wine at the wine store. This week TK and Peter talk about a barbecue chicken recipe with the delightfully refreshing and local Boili...

      Sep 01, 21
      Kaesler the Bogan Shiraz 2018 and Hanger Steak with TK's Chimichurri

      Kaesler the Bogan Shiraz 2018 and Hanger Steak with TK's Chimichurri

      The theme this week is KIS. Keep it simple!  Tony suggests a hanger steak, a hot bbq and lashings of this Chimichurri sauce to match this big and r...

      Aug 18, 21
      Dog Point Sauvignon Blanc and Goat's Cheese Salad

      Dog Point Sauvignon Blanc and Goat's Cheese Salad

      This week, Tony and Peter talk about a delicious Sauvignon Blanc from Marlborough, made by the Sutherland and Healy families. Tony's match is Radic...

      Aug 12, 21
      Lethbridge Ooh La La Chardonnay and Bug Risotto with Fennel

      Lethbridge Ooh La La Chardonnay and Bug Risotto with Fennel

      This week, Peter and Tony sat down to a delightful new school Australian Chardonnay from our Friend at Lethbridge. After some discussion, a richer...

      Jul 30, 21