Tastes & Tales
(New) Old Fashioned Whisky Cocktail & Crème Caramel
Crème Caramel RecipePrep Time: 25 min | Cook Time: 40 min | Servings: 6 serving(s) Ingredients:1/2 cup sugar2 tablespoons water1/4 cup sugar2 tea...
Roasted Lamb & Beetroot Salad and 2020 Ministry Of Clouds McLaren Vale Tempranillo Grenache
Prep Time: 10 min | Cook Time: 40 min | Servings: 4 Ingredients:2 x 200gm lamb backstrapsMarocan spice mix3 medium beets (450g) washed, then toppe...
Roasted Bugs With Brown Butter & Kumeu River Estate Chardonnay
Roasted Bugs With Brown Butter & Garlic Description: Serves 4 Ingredients: 4 x Large Green Morton Bugs (cut in half & cleaned) 1 Clove x ...
Scallop Ceviche and Diviners Gin
This week, Tony and Peter enjoy the delicious Diviners gin, TK recommends pairing it with scallop ceviche! Scallop Ceviche Recipe:Prep Time: 15...
Duck Tortellini and Ara Resolute Pinot Noir
When it comes to food and wine matching, duck and Pinot Noir almost always works. This week, we use our Tortellini recipe to show that once again...
Free Range Chicken With Garlic & Lemon Thyme with Boiling Pot Golden Ale
It is not all wine at the wine store. This week TK and Peter talk about a barbecue chicken recipe with the delightfully refreshing and local Boili...
Kaesler the Bogan Shiraz 2018 and Hanger Steak with TK's Chimichurri
The theme this week is KIS. Keep it simple! Tony suggests a hanger steak, a hot bbq and lashings of this Chimichurri sauce to match this big and r...
Dog Point Sauvignon Blanc and Goat's Cheese Salad
This week, Tony and Peter talk about a delicious Sauvignon Blanc from Marlborough, made by the Sutherland and Healy families. Tony's match is Radic...