We believe wine, and all drinks for that matter, are experiential
They are about the place, the people and the products together. Our job is to get you the best products at the best price, so you can have a great time.
Our focus is showing you the best of what Australia and New Zealand has to offer
There will always be Champagne too, because, well, it’s Champagne. From time to time we will offer the great wines of the world through our newsletter and online.
Being 100% independent and locally owned, we can source for you and ensure you find exactly what you are looking for. Whether it is wine, spirits, beer, cider or anything in between, our team will be there to help you.
The wine guy
Peter Marchant’s diverse career spans wine sales, service, restaurant management and ownership along with event planning, execution and hosting.
Peter has consulted to many of QLD’s leading restaurants, bars and hotels in both wine and hospitality management. He was state chairman and a member of the national executive of Sommeliers Australia for 5 years.
Peter has judged in multiple wine shows and in 2014, was selected as a scholar for the Len Evans Tutorial, billed as the world’s most exclusive wine school.
Since 2013, Peter was the group sommelier for Spicers Retreats and more recently the General Manager at Spicers Clovelly Estate, home of the Long Apron restaurant in Montville.
There is nothing Peter loves more than telling stories about the people and places that he has selected as products for Market Wine Store.
If you need to source a special bottle, through his diverse contact list, Peter will be more than happy to track it down for you.
Join us next door at Market Bistro
Market Bistro is open from 11am 7 days a week, offering a classic “bistro style” menu featuring house made pasta, a great selection of dry aged meats and a bunch of export quality local seafood.