Free Range Chicken With Garlic & Lemon Thyme with Boiling Pot Golden Ale
It is not all wine at the wine store.
This week TK and Peter talk about a barbecue chicken recipe with the delightfully refreshing and local Boiling Pot Golden Ale.
Servings: About 1½ cups
3 heads of garlic, cloves peeled
1½ cups (or more) grapeseed oil
Preheat oven to 250°. Place garlic and oil in a small ovenproof saucepan (add more oil if cloves aren’t submerged). Cover and bake until cloves are golden and tender, about 2 hours. Let cool; transfer garlic and oil to an airtight container and chill.
Do Ahead: Garlic can be cooked 2 weeks ahead. Keep chilled. Bring to room temperature before using.
Free Range Chicken With Garlic & Lemon Thyme
Prep Time: 20 minutes | Cook Time: 5 minutes | Servings: 6
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