This week, Peter enjoys the delicious Adelaide Hills, Shaw + Smoth Lenswood Chardonnay. He recommends pairing it with Market Bistro potato gnocchi, head into the bistro to indulge on the two!
You might also like
Seabourne Sunset Bitter and Baked Cheesecake
This week Peter and Tony crack open a bottle of Seabourne Sunset Bitter and enjoy an aperitif with soda and dehydrated orange. TK recommends pair...
Coates The Shiraz Cabernet and Beef Cheeks
This week Peter and Tony crack open a bottle of 2016 Coates The Shiraz Cabernet. TK recommends pairing it with Slow Cooked Beef Cheeks. Slow Coo...
Polka Lilly Pilly Cuvee and Salmon Bagel with Poached Eggs
This week Peter and Tony crack open a bottle of 2021 Polka Lilly Pilly Cuvee. TK recommends pairing it with a brunch favourite, Smoked Salmon Bage...
Stargazer Chardonnay and Roast Organic Chicken with Mushroom Fricassée
This week Peter and Tony crack open a bottle of 2020 Stargazer Tasmania Chardonnay. TK recommends pairing it with Roast Organic Chicken with Mush...