Video
Is Beer. Is Good. and Beef Meatballs
This week Peter and Tony crack open a can of Market Wine Store's Is Beer. Is Good. TK recommends pairing it with beef meatballs. Beef Meatballs...
Roasted Lamb & Beetroot Salad and 2020 Ministry Of Clouds McLaren Vale Tempranillo Grenache
Prep Time: 10 min | Cook Time: 40 min | Servings: 4 Ingredients:2 x 200gm lamb backstrapsMarocan spice mix3 medium beets (450g) washed, then toppe...
Roasted Bugs With Brown Butter & Kumeu River Estate Chardonnay
Roasted Bugs With Brown Butter & Garlic Description: Serves 4 Ingredients: 4 x Large Green Morton Bugs (cut in half & cleaned) 1 Clove x ...
Scallop Ceviche and Diviners Gin
This week, Tony and Peter enjoy the delicious Diviners gin, TK recommends pairing it with scallop ceviche! Scallop Ceviche Recipe:Prep Time: 15...
Kaesler the Bogan Shiraz 2018 and Hanger Steak with TK's Chimichurri
The theme this week is KIS. Keep it simple! Tony suggests a hanger steak, a hot bbq and lashings of this Chimichurri sauce to match this big and r...
Dog Point Sauvignon Blanc and Goat's Cheese Salad
This week, Tony and Peter talk about a delicious Sauvignon Blanc from Marlborough, made by the Sutherland and Healy families. Tony's match is Radic...
Pinot Gris and ribs with spicy chili sauce
This week Peter and Tony crack a bottle of 2018 Pinot Gris by Valli, our friends in Central Otago New Zealand. Tony has a delicious recipe that wo...