Recipes

Roasted Lamb & Beetroot Salad and 2020 Ministry Of Clouds McLaren Vale Tempranillo Grenache

Prep Time: 10 min | Cook Time: 40 min | Servings: 4 Ingredients:2 x 200gm lamb backstrapsMarocan spice mix3 medium beets (450g) washed, then toppe...

Oct 20, 21

Roasted Bugs With Brown Butter & Kumeu River Estate Chardonnay

Roasted Bugs With Brown Butter & Garlic Description: Serves 4 Ingredients: 4 x Large Green Morton Bugs (cut in half & cleaned) 1 Clove x ...

Oct 14, 21

Scallop Ceviche and Diviners Gin

This week, Tony and Peter enjoy the delicious Diviners gin, TK recommends pairing it with scallop ceviche!   Scallop Ceviche Recipe:Prep Time: 15...

Sep 15, 21

Kaesler the Bogan Shiraz 2018 and Hanger Steak with TK's Chimichurri

The theme this week is KIS. Keep it simple!  Tony suggests a hanger steak, a hot bbq and lashings of this Chimichurri sauce to match this big and r...

Aug 18, 21

Dog Point Sauvignon Blanc and Goat's Cheese Salad

This week, Tony and Peter talk about a delicious Sauvignon Blanc from Marlborough, made by the Sutherland and Healy families. Tony's match is Radic...

Aug 12, 21

Lethbridge Ooh La La Chardonnay and Bug Risotto with Fennel

This week, Peter and Tony sat down to a delightful new school Australian Chardonnay from our Friend at Lethbridge. After some discussion, a richer...

Jul 30, 21

Pinot Gris and ribs with spicy chili sauce

This week Peter and Tony crack a bottle of 2018 Pinot Gris by Valli, our friends in Central Otago New Zealand. Tony has a delicious recipe that wo...

Jun 27, 21