Whistler Dry As A Bone Rosé 2023

Lightly pressed and spending just over three hours on skins before going straight to stainless steel, this blend of 52% Mataro and 48% Grenache offers a clean, dry profile with savoury, spicy notes. Lees stirring during fermentation adds complexity, enhancing aromas of red apple, fresh raspberries, cherries, and strawberry yogurt. The palate delights with excellent fruit weight and length, despite its dryness, making it an ideal choice for a sunny day.

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