To craft this exceptional spirit, Sweetdram starts with their exclusive blend of aged Caribbean rums sourced from Guyana and Barbados. This blend, featuring prominent notes of Demerara brown sugar, rich molasses, and nuances of fresh fruit salad, provides an ideal foundation for flavor development. Sweetdram then infuses a harmonious medley of botanicals, including chamomile, lime leaf, fennel, and cardamom, along with peppery grain of paradise, superior lapsang souchong tea, and organic figs. These elements are carefully warm-smoked over oak at their distillery, resulting in a dry, bold, and aromatic spirit that occupies a unique space between traditional rum and a subtly smoky Speyside single malt whisky.
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