Ochota Barrels The Green Room Grenache 2022

Two handpicks in early and mid-Feb. 65% whole bunch, some carbonic maceration.
Wild fermentation, 8-23 days on skins. Gentle hand-plunging once daily. Pressed to old French barriques and aged for five months.

No additions besides minimal so2.
  • Producer
    • Ochota Barrels
  • Region
    • Adelaide Hills SA
  • Variety
    • Grenache
  • Vintage
    • 2022
Currently unavailable