$36.99
2022 Ochota Barrels The Green Room Grenache
Two handpicks in early and mid-Feb. 65% whole bunch, some carbonic maceration.
Wild fermentation, 8-23 days on skins. Gentle hand-plunging once daily. Pressed to old French barriques and aged for five months.
No additions besides minimal so2.
Wild fermentation, 8-23 days on skins. Gentle hand-plunging once daily. Pressed to old French barriques and aged for five months.
No additions besides minimal so2.
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Producer
- Ochota Barrels
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Region
- Adelaide Hills SA
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Variety
- Grenache
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Vintage
- 2022