NV Barringwood Estate Tasmanian Cuvee

A traditional method sparkling with 58% Chardonnay, 42% Pinot Noir and 17+ months on lees. Youthful and vibrant, the fruit shines with notes of red apple and cherry. The palate is a balance of plump fruits and soft, creamy texture.

Made with love by Vanessa Bagot, born and raised on the West and Northern coasts of Tassy. She and her husband Neville tend to the vines of their estate in Barrington, hand pruned and hand picked to perfection. Reaching an elevation of 276m, their original vineyard sprawls across five hectares, the plantings of which are 40% Pinot Noir, 20% Pinot Gris, 20% Chardonnay, 10% Pinot Muenier and 10% Schönburger!

Critics thoughts - "This release is a real class act and an enormous step up for Barringwood in precision, purity and sheer joy! With a faint blush tint, it’s a flamboyantly youthful and vibrant cuvée, driven by the aromas and flavours of pinot noir and the structure and focus of chardonnay. With just 17 months on lees, the story here is all about primary fruit, confidently led by pinot noir’s red apple and red cherry mood. The palate presents a wonderfully harmonious marriage between succulent fruit, soft texture and perfectly ripe, vibrant Tasmanian acidity. A new star in the vital category of affordable non-vintage sparkling."  93 Points - Tyson Stelzer's Australian Sparkling Report.