Funaro Nero d'Avola Rosato 2022

Very fruity bouquet with hints of berries (strawberry, blackberry). The typical acidity of Nero d’Avola makes it very fresh and elegant on the palate, which makes it easy to drink

The grapes are vinified in “white” with a very short maceration on the skins (about 2/3 hours) and soft pressing. The fermentation continues in steel vats at a controlled temperature of about 15° C. Once the fermentation is complete, a first racking follows to eliminate the coarse lees and preserve the aromatic component. The maturation continues in steel vats, always at a controlled temperature. After bottling, a brief refinement in the bottle follows.