Dominique Portet Fontaine Cabernet Sauvignon

85% Cabernet Sauvignon,12% Merlot, 2% Malbec, and 1% Cabernet Franc. Everything is picked and sorted by mechanical sorting line, then de-stemmed and fermented at a relatively cool temperature to accentuate the aromatics and brightness. The wine spent 20 days on skins, before being moved to French oak barrels, of which 20% are new and then aged for 14 months prior to bottling.

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