Frank Cornelissen Munjebel Rosso Nerello Mascalese 2021

A traditional Nerello Mascalese from certified Biodynamic producer; Frank Cornelissen. Made from only the best vineyards across the Northern Valley of Mt Etna. Fermented using indigenous yeasts and skin contact for around 50 days.

A blend from crus Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-Sottana and Porcaria with parcels from designated Munjebel vineyards Rampante Sottana, Piano Daini and Crasà. 

*Product currently unavailable, but can be ordered upon request. Contact us to express your interest*