Chazalettes + Co Vermouth de Torino Extra Dry

This isn't your average dry vermouth – it's a masterclass in Italian restraint and alpine elegance. Chazalettes Extra Dry Vermouth di Torino brings 19th-century savoir-faire into the modern glass, revived from the original 1876 family recipe under the watchful eyes of Giovanni Chazalettes and Francesca Bava. Built on a crisp, mineral Cortese base (yes, the good stuff), it’s infused with 20 meticulously prepared botanicals – from Piemonte Artemisia to lemon balm, juniper, bergamot and winter savoury. The result? A dry vermouth that’s zesty, herbaceous and quietly complex, with just 30g of sugar per litre. It opens fresh, dances through the alpine garden, and finishes like the perfect Martini partner: cool, confident, and seriously well dressed.