Ngeringa Nebbiolo 2022

Wild strawberries, dried orange and dark chocolate jump out of the glass, followed by more earthy notes of dried mushroom, iodine, autumn leaves and leather. On the palate plenty of bright red fruit, approachable ‘Nebbiolo’ tannins and a long and savoury finish.

A small batch of Nebbiolo made from a Rosé clone. Fully destemmed, gentle extraction by hand, wild yeast fermentation, extended maceration for four weeks, and 11 months maturation in older French oak.
No fining. Estate bottled with small amounts of sulphites added before bottling.