Yarra Yering Dry Red No.3 2024

In their words - 46% TOURIGA NAÇIONAL, 23% TINTA CÃO, 15% TINTA RORIZ, 7% TINTA AMARELA, 5% ALVARELHÃO, 4% SOUSÃO

A highly floral and complex bouquet—lavender, satsuma plum, and balsamic. Mixed summer berry freshness and black plum fruit weight. The licorice spice of Touriga Naçional and the bright, fragrant blue fruit energy of Tinta Cão. Tinta Roriz adds savoury depth, complementing Tinta Amarela’s floral and bay leaf lift. The finesse of Alvarelhão and the acidity of Sousão tighten, brighten, and drive the long palate.

The last fruit harvested from the vineyard. Handpicked and destemmed, some varieties in a ‘field blend’ style, retaining as many whole berries as possible. The first working of the must is by foot, as in a traditional Portuguese lagar, to extract tannins from seeds and skins. After this, all handling is gentle, with careful extraction of tannins during fermentation and a final gentle pressing from skins.  Maturation in old oak barrels for 10 months before blending for balance.

Trophy (Best Other Red Blend), Yarra Valley Wine Show 2025

Gold Medal, Yarra Valley Wine Show 2025

Silver Medal, 2025 Royal Queensland Wine Awards

95 Points – Campbell Mattinson, The Wine Front, 2025

93 Points – Andrew Caillard MW, The Vintage Journal

1 Merit Wine - The Real Review Wine Classification of Australia