Yangarra Blanc

Known as their ‘Rhone’ blend, this is a unique Aussie union of biodynamically-farmed Grenache Blanc, Picpoul, Clairette, Roussanne and Bourboulenc. Perfectly balanced with the air of quality you expect from Yangarra. A savoury little drop, freshness to the max, with a shimmering texture and a lip-smacking salty finish. A sure thing.