Wild Barrel Amber Ale #3 5.8%

In their words - Aged in hungarian oak.  100% Australian grown and malted grain by Voyager Craft Malt.  Organic pilsner malt, organic red wheat, organic biscuit malt, organic amber malt.  Organic Pacific Gem. 

Biscuit and caramel flavours take centre stage, enhanced by maturation in medium-toast Hungarian oak. Fermentation began with a Belgian yeast strain before the beer was transferred to oak barrels for aging. The result is a very dry profile with subtle smokiness and hints of raisins.