Spring Vale Estate Pinot Noir

Lift the glass to show a ruby glow with whispers of plum and dusky bramble nestling among floral hints of lavender and violet.
The nose draws you in with that soft perfume, just enough oak toast to flirt, not dictate.
On the palate, this Pinot walks a lovely line: plush, smooth texture, yet energised by crisp acidity that keeps things lively. Think deep berry fruits—dark cherry, plum—layered with spice and earthy undertones that add complexity rather than weight.
Silky tannins round the edges, making each sip seem velvety but not heavy.
The finish lingers with a trace of forest floor and gentle spice—delightfully polished, but with character that nods to Tasmania’s climate and soil.