R. D'Meure Estate Pinot Gris 2023

In their words - 24 hours on skins gives a delicate copper hue, with gentle texture and a fresh mineral edge.

Estate-grown fruit from 34-year-old dry-grown vines at Birchs Bay. Lightly foot stomped and given 24 hours on skins, before pressing to seasoned French oak for fermentation. Raised on lees for two and a half years. Contains sulphites.

20 dozen produced.