Praeter Yellow Flower Pecorino

Who knew Pecorino could get this wild in the Adelaide Hills? This textured beauty from Kersbrook has swagger—whole-bunch pressed, fermented wild in old French oak, left on lees for nine dreamy months, and no sulphur until bottling. Expect crunchy pears, white flowers, and a savoury, nutty edge that flirts with oxidation but keeps it all stylishly in check. There’s a creamy swirl, a pinch of reduction, and acidity that keeps everything laser-focused. It’s Italian grape meets Aussie attitude—deliciously rebellious.