Pepe Saya Buttery Salted Caramels

Now this is caramel with credentials. Handcrafted in Marrickville by the chocolate wizards at Adora, these bon bons balance richness and restraint like a seasoned maître d’. Pepe Saya’s cultured butter brings the depth, Olsson’s sea salt flakes bring the drama, and the melt-in-your-mouth texture does the rest. Wrapped in smooth milk chocolate, they don’t shout — they smoulder. Consider this the poshest way to ruin ordinary caramels for yourself forever.