Patrick Sullivan Camp Hill Chardonnay 2025

In their words - Camp Hill is a single-site vineyard planted in 1998 at 250m elevation on rocky red volcanic soils, considered the highest point between the Strzelecki and Great Dividing Ranges. The vineyard faces north with almost 360-degree views of the Baw Baw Shire, with total plantings to chardonnay being approximately half a hectare. The elevated position and volcanic soils encourage deep root penetration, while good air circulation from the exposed site contributes to natural disease pressure management and the concentrated fruit character that defines wines from this distinctive vineyard.

The fruit was hand harvested into 15kg baskets and transferred to the winery, then whole-cluster crushed into the press and drained off into tank for settling. Primary fermentation took place in barrique (30% new) over three weeks followed by complete malolactic fermentation. Lees stirring occurred weekly until the completion of malolactic fermentation. The wine was then aged in barrique for ten months.

Opens with lime, lemon and grapefruit, followed by white peach and subtle spice. Hints of hazelnut, vanilla custard and lightly buttered toast add depth and complexity. 

Vibrant and precise, with bright mineral notes and zesty acidity framed by subtle crème brûlée richness. Fresh and concentrated, it shows balance with nuanced oak and layered depth.