Michael Hall Sang de Pigeon Chardonnay 2022

This Chardonnay from ex-jewellery valuer, Michael Hall, leans confidently into its rich stone fruit characters. Made with a blend of hand-harvested Lobethal and Picadilly fruit, the deft touch of the winemaker shines through in this compelling Chardonnay; barrel-fermented with wild yeast—with a portion undergoing malolactic fermentation—before being matured for 11 months on lees.