Bozal Tobasiche Mezcal

This wild agave takes over a decade to mature, and oh, does it make the wait worth it. Think walking through a herb garden after a rain, with a whiff of cedar and just a touch of sweet spice—yes, that’s the anise talking. The minerality’s off the charts too, like licking a clean river stone (in the best way, promise). Smooth, botanical, and quietly complex, this one’s the forest-whisperer of the mezcal world.