Kidoizumi 'Hakugyokuko' 2024

Kidoizumi’s Hakugyokuko is all about depth and complexity—thanks to their traditional Hot Yamahai fermentation method. The result? A sake that feels like it’s been carefully crafted over time, with a full-bodied richness that’s as inviting as it is intriguing. Imagine ripe honeydew melon, juicy lychee, and a hint of spice dancing together on the palate. It’s sweet at first, but the lingering acidity and robust dryness keep things fresh and balanced. It’s like a conversation with a seasoned sommelier—warm, layered, and totally captivating.