Gut Oggau Atanasius 2022

Atanasius by Gut Oggau in Burgendland undergoes partial fermentation on skins, aged in various size wood barrels 500L, 1200L and 1500L, then matured on the yeast for 12 months. There is no fining, batonnage, filtration and no additional sulphur added. A fine, juicy blend of Blaufränkisch and Zweigelt that hosts plenty of fruit and spice characters. This vintage has a slight fizz, making it a little added fun to an already fun guy!