Giacomo Fenocchio Cannubi Barolo 2021

In their words -  Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks

6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle

The color is a deep garnet red with ruby reflections. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity