Giacomo Fenocchio Bussia Riserva Barolo 2019
2019 Riserva Barolo from one of the most highly respected traditional producers in Piedmont, not ready to drink for 10 more years, but available now!
Ā
In their words - Traditional method: natural fermentation without added yeasts in stainless steel tanks. Ancient technique of splinting or submerging the cap until 90 days. This process allows for an elegant transfer of the wine as it retains some of the noble elements found in the skins
Ā
Six months in stainless steel tanks, four years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle
Ā
The color is a deep garnet red with orange reflections. Intense scents tipical of nebbiolo, rose, truffles, leather. The palate shows hints of black cherry, truffles, spices and notes of aromatic herbs. Texture subtle and velvety tannins with a remarkable depth and complexity. Persistence is pleasantly long
-
Classification
- Riserva
-
Country
- Italy