Farr Rising Garganega 2025

Brand new wine from the Farr team, although this isn't altogether true, they have made a wine from the young vines 3 years previously, so this is their first commercial release albeit a tiny one. 

In their words - The wine we are all most excited about from the 2025 vintage must be the first release of Farr Rising Garganega.  This is the 4th year this wine has been produced, but prior to now in has been solely consumed by the team at Ipsos Restaurant, and our team. 

History - Due to the Farr’s love of Soave and the desire to drink their own wine, Garganega was planted.  It sits on a north facing slope atop grey sandy loam, with underlying limestone and an ironstone base.  The wine is naturally fermented, 50% occurring in tank and 50% in 1 year old oak barrels, before being bottled 10 months later.  The choice to split the ferment between tank and barrel allows for a refined acidity, whilst continuing to develop complexity.  I hope you enjoy this work in progress.  Don’t be shy, have a try!