Dr Edge Ambrosia

A wonderfully cheeky little number from the Tamar Valley — a co-ferment of Pinot Gris with just a playful dash of Schönburger.
The grapes spent a week on skins, giving the wine that gentle blush of texture and a whisper of spice before being pressed off to stainless steel to finish nice and dry.
Unfiltered and proudly unpolished, it pours with a hazy glow and a sense of freedom you can’t help but admire.
Bright orchard fruit leaps forward, mingling with rosewater, citrus pith and a subtle, savoury hum from the skin contact.
The palate is crisp yet textural, light on its feet but full of personality.
Fresh, vibrant and irresistibly expressive, it feels like pure creative energy in liquid form.