Dormilona Orenji 2026

The colour here comes honestly—from white grapes spending two weeks fermenting on their skins, rather than from additions or cellar trickery. Dormilona combines Semillon and Sauvignon Blanc, ferments the hand-picked fruit in open vessels and presses it only after the skins have given up their aroma, flavour and gentle grip.

Blood orange and grapefruit are joined by apricot, orange blossom and dried herbs. The palate is dry, lightly tannic and pleasantly savoury, finishing with the saline snap that often runs through Jo Perry’s Margaret River wines.