Dicey Bannockburn Pinot Noir

The Dicey Bannockburn Pinot Noir is a delightful expression of Central Otago's terroir. Crafted from a blend of 61% fruit from The Inlet Vineyard and 39% from the Black Rabbit Vineyard, this wine offers a harmonious balance of fruit and earthiness. The nose is greeted with vibrant aromas of ripe cherry and dried raspberry, complemented by subtle notes of dried herbs and stony minerality. On the palate, it presents a medium-bodied profile with a silky texture, showcasing flavours of red berries, mixed spice, and a touch of forest floor. The finish is clean and precise, reflecting the meticulous winemaking approach of brothers James and Matt Dicey.