Cordero Mario Bech Langhe Nebbiolo 2023

In their words - The grapes are destemmed but not pressed to keep the berries intact, and whole bunch vinification is carried out on approximately 5% of the mass. The pre-fermentative cold maceration is followed by fermentation in stainless steel tanks at controlled temperatures with short daily pump-overs. Fermentation is followed with racking and malolactic fermentation in tonneaux.

AGING: Approximately 12 months in French oak tonneaux.

Label hand designed by the Cordero siblings' grandmother Luciana Vietti - profound art lover & creator of the striking "Artist's Label" project for Vietti since 1961.

Intense and bright ruby red color. On the nose, it expresses itself with fruity hints of small red fruits and floral notes of rose and violet, with a light and delicate spiciness. On the palate, it is fresh yet intense, with pleasant and soft tannins.