Carlo Giacosa Barbaresco Ovello 2021

In their words -   The Nebbiolo grapes for this Barbaresco were grown in our vineyard in the Ovello cru in Barbaresco.

Vinification: The grapes are crushed and destemmed, then the must ferments on skins in temperature-controlled steel tanks.

Ageing: After being drawn off and partially cleared, the wine ages in large oak barrels.

Bottle ageing: After bottling, the wine ages in the darkness of our cellar before being released for sale.

Sensory characteristics: Garnet red, with a broad, elegant and floral bouquet, with notes of fruit and spices.

Pairing: A wine of great substance, particularly well-suited to accompany meat dishes. It is also pleasant with mature cheeses and for meditated consumption outside of mealtimes.