Amisfield Blanc de Noirs Sparkling Brut

Winery notes - Amisfield estate grown Pinot Noir was handpicked and gently whole bunch pressed to collect very fine, clear free run juice. This was fermented in stainless steel before malolactic fermentation was allowed to complete. The wine was bottled for secondary fermentation, and aged on lees for 18 months to build complexity. It was disgorged in May 2023, and a low dosage of 2g/L was added.

Delicate florals and mineral purity meet delicious toasted brioche on the palate, due to its time on lees during tirage. The lower dosage elegantly harmonises with vibrant acidity, creating a perfect aperitif-style sparkling wine.