Alex Foillard Beaujolais Village Rouge

Alex Foillard's Beaujolais Villages Rouge is a delightful expression of Gamay, crafted with minimal intervention and a nod to traditional winemaking. Sourced from 70-year-old vines in the Saint Ennemond lieu-dit, the fruit undergoes whole-cluster fermentation in concrete tanks, with natural yeasts and minimal pump-overs. The result is a wine that's fresh, vibrant, and full of character. On the nose, expect aromas of ripe red berries, subtle floral notes, and a hint of earthiness. The palate is medium-bodied with soft tannins, bright acidity, and a clean, crisp finish. It's a wine that embodies the essence of Beaujolais—approachable, expressive, and thoroughly enjoyable.