8 Wired Mando a Mando Aged Sour

Ah, now this is not your nan’s lager. This beer’s gone rogue—in the best way. Barrel-aged for up to two years with wild, mixed cultures (because one yeast just wouldn’t do), then given the royal treatment with juicy Satsuma Miho mandarins. Just when you thought it was done being fabulous, it gets a dry hop blast of Mandarina Bavaria hops. The result? A gloriously complex, tart, fruity number that dances somewhere between citrus grove and wild fermentation dreamscape. Lip-smackingly sour, unapologetically juicy, and delightfully unpredictable.