Brackenwood Fumé Blanc 2018

Fermented and aged for eight months in French and Hungarian hogsheads, with batonage monthly. Brackenwood's 2018 Fumé Blanc features creamy vanilla, fresh-cut grass, and hints of tropical passionfruit. On the palate, it offers a harmonious blend of creaminess and vibrant Sauvignon Blanc fruit, with a lingering finish. Pair it with creamy pasta dishes or grilled seafood. Crafted by Damon Nagel, Brackenwood wines are tailored for discerning palates.