Weihenstephaner Tradition

Weihenstephan’s Bayrisch Dunkel is pure Bavarian class — deep amber in colour, with a toasty, malty backbone that means business. Brewed with centuries of know-how (literally), it’s smooth, softly carbonated, and packed with notes of caramel, roasted nuts, and a hint of dark bread crust. This one doesn’t rush — the flavour lingers, mellow and refined, like a fireside conversation you never want to end. It’s subtle, confident, and just a little bit serious… in the best possible way. A dunkel for those who know what they like — and like it rich, smooth, and unapologetically traditional.