Twelve & a Half Acres Whisky

Super proud to be the first to market with the Twelve & Half teams first ever Whisky.  The Market team had a wee dram when Andrew dropped off the stock and are all very impressed, the Pedro barrels bring depth and richness, really balancing out the 48% ABV.  Get on board before it sells out!

In Andrew Lancaster's words - Crafted using continuous distillation methods in the Barossa Valley to produce a triple distilled Australian single malt whisky made from South Australia’s finest malted barley. Then finished at Twelve and a Half Acres in a classic aged old Pedro Ximenez barrel from Spain to produce rich flavours of dried fruit, vanilla, caramel and subtle spice. Bottle at 48% ABV it’s just fabulous as an outstanding sipping whisky over the rocks.  Distiller and Creator