Kirei '92' 2024

Crafted in the water-rich town of Saijo, this sake is made with rice polished to 92% of its original size, which means you get the full, unhurried depth of flavour. The nose? Subtle hints of toffee and barley, while the palate unfolds with an elegant woodiness, leading to a long, flavourful finish. Masahiro Nishigaki’s craftsmanship shines through in every sip—balanced yet complex, dry but never harsh. It’s a sake that speaks volumes without ever shouting.