How to Taste

'clearly designed and commendably well written' Tim Atkin, The Observer, UK

'a thorough, no-nonsense approach to unlocking some of the mysteries of appreciating and enjoying wine' Frank Prial, New York Times 

'for those who want to learn how to taste wine, the Robinson approach is hard to beat!' Gerald D Boyd, San Francisco Chronicle 

'Robinson's reputation as a brilliant wine writer and expert, by anyone's definition, doesn't get in the way of her presenting a thoroughly helpful book, approachable, well-balanced and often fun' Bonnie Walker, San Antonio Express-News