Thibault Liger-Belair Grand Cru Clos de Vougeot 2015

A brooding and all-but inexpressive nose reluctantly reveals its array of red and dark berries, earth and plenty of floral elements. This bad boy is impressively concentrated and muscular with outstanding size, weight and punch to the big-bodied flavors that are shaped by an exceptionally firm tannic spine that makes it unequivocally certain that, unlike the Les St. Georges, this absolutely must be cellared for at least 10 to 12 years first; in fact I wouldn't be surprised if it required fully 15 to 20 years before it reached its complete apogee. (Drink starting 2027)  94 Points Burghound