Wine Tastings and events

Based in the Côte des Blancs, Pierre Gimonnet has built its reputation on Chardonnay and an intimate understanding of its vineyards. From the cool slopes of Cuis to the Grand Cru villages of Cramant, Chouilly and Oger, each Champagne reflects a different part of this exceptional region.

Throughout the evening, we’ll explore six Champagnes, including three distinguished Special Club Cuvées, Cuis Premier Cru 2018, Grands Terroirs de Chardonnay 2015 and Oger Grand Cru 2016.... these are wines that are only made when the vintage and fruit are considered highly worthy.

Join us for a very special evening celebrating exceptional cuisine and the release of Dom Pérignon Vintage 2018.

A four-course menu by Market Bistro has been carefully composed around a selection of Dom Pérignon Champagnes, exploring the connection between each wine and dish through flavour, texture and detail.

Hosted by Dean O’Rielly, Prestige Champagne Representative , the evening brings together the new vintage, Damien Hirst’s limited-edition artwork and the world of Dom Pérignon.

Price: $395 per person, including four courses and Dom Pérignon pairings

Spend an evening discovering the world of Louis Roederer through an exceptional line-up of Champagnes, from Blanc de Blancs and Rosé to vintage releases, finishing with the unmistakable Cristal.

Discover the detail and craftsmanship, what distinguishes each style and why Louis Roederer continues to be regarded as one of Champagne’s defining Houses.

Join us in store each weekend for complimentary tastings, where we pour a rotating selection of wonderful wines and other delicious boozy discoveries. No bookings, no pressure, just good bottles and even better conversation.

We look forward to seeing you very soon and sharing a glass!

Over six Monday evenings, One of Australia’s most experienced and Certified WSET Wine Educators, will guide this internationally recognised qualification, in an intimate class setting of just fourteen students. Discover a deeper knowledge of grape varieties, major wine regions, tasting techniques and food pairing principles that form the foundation of wine. 
Taste wines from around the world, build practical skills, and develop a deeper understanding of every bottle you open.

Whether you work in hospitality, dream of travelling the world's wine regions with greater confidence, or simply want to enjoy wine on a whole new level, WSET Level 2 offers a structured and rewarding path to get there.

Building on Level 2, the WSET Level 3 Award in Wines moves beyond the fundamentals to explore the decisions, conditions and techniques that shape the wines we drink. 

Throughout the course, you'll taste a carefully selected range of over 70 wines from around the world,  sharpen your analytical tasting skills and learn to assess wines using the WSET Level 3 Systematic Approach to Tasting. It's about understanding not just what is in your glass, but why.

Designed for those working in wine and hospitality, as well as dedicated enthusiasts ready to take their knowledge further, WSET Level 3 is a serious commitment to wine education, and an incredibly worthwhile one.