2021 Polperro Talland Hill Single Vineyard Chardonnay

Exotic, complex and characterful with ripe peach, lemon tart and florals. The palate is full of exotic tropical but with refreshing citrus fruit acid line that occasional swells through the mid palate displaying textural savoury characters which are both pithy and pillowy at the same time. The wine finishes with beautiful fresh acidity.

Fermentation occurs using wild yeast and is then left unsulfured to the following summer at which time most of the wine has completed full malo-lactic fermentation. A minimal amount of sulfur is added in the spring and left in barrel for a total of 12 months where it is racked off gross lees and into tank. The resulting wine is bottled using no finings and minimal filtration.