Hartshorn Sheep Whey Gin is a unique and innovative spirit crafted by the Hartshorn Distillery in Tasmania, Australia. What sets this gin apart is its unconventional base ingredient – sheep whey, a byproduct of cheese production. This artisanal approach results in a distinct and creamy texture, creating a velvety mouthfeel that sets it apart from traditional gins.
Infused with a carefully selected blend of botanicals, including juniper, coriander, and native Tasmanian botanicals, Hartshorn Sheep Whey Gin offers a complex and well-balanced flavor profile. Expect a harmonious interplay of citrus, spice, and herbal notes, with a subtle sweetness derived from the sheep whey base.
This small-batch gin showcases the innovative spirit of craft distillers and has gained acclaim for its unique character. Whether sipped neat or incorporated into creative cocktails, Hartshorn Sheep Whey Gin provides a distinctive and memorable drinking experience, showcasing the creativity and terroir of the Tasmanian craft spirits scene.
