Hither & Yon Nero d'Avola 2020

Hand picked, destemmed and crushed, with 50% whole berries kept intact. Fermented wild in an open-top concrete fermenter after a 3-day cold soak. Matured 12 months in used French wood. A very warm year, this mid-weighted wine still manages verve, nero's dusty pliancy and easy drinkability. Raspberry, lilac, bergamot, blue-fruit aspersions, anise and thyme. A succulent swigger, best served cool.