Pascal Bouchard Chablis Le Classique

In their words - 100% Chardonnay, The vineyards of Chablis are located in northern Burgundy’s Yonne department.  The vines grow both on slopes and on the plain. Calcareous clay soil with Kimmeridgian subsoil.  After the grapes are pressed and the juices settled, the musts are fermented in temperature-controlled stainless steel tanks.  Ageing continues on fine lees for 8 to 10 months in order to lend the wine structure, roundness and complex aromas and flavours.  The nose is highly expressive and open, exuding fruity aromas (citrus) and saline notes evocative of sea air, giving way to a mineral finish.  Starts off bold and lively on the palate. The finish showcases this wine’s minerality and harmonious structure.